February 13th, 2017

Tortas with Black Beans and Smoked Squash |

Split Pea Stew with Mushrooms al Forno and Harissa |

Tuscan Bean & Kale Stew |

Mongolian Pepper Bowl with Peanut Hoisin Drizzle|

Pasta with Sundried Tomatoes and Artichokes |

Grilled Plantains in Berbere Broth |