This traditional Mexican breakfast is one of my go-to recipes. Enfrijolada basically means “in bean sauce,” and it’s comprised of a couple of corn tortillas smothered in a chipotle black bean sauce topped with avocado, tomato, and pine nuts or pepitas. It’s full of flavor and soul-satisfying. Absolutely one of my favorite recipes. If you have the opportunity, make your own corn tortillas to go with it to take it to the next level. Get the recipe here.