Since I am 4 months pregnant there are times when I need food NOW! I really like this easy, light little salad. I also sometimes add baked tofu when I need even more protein, so feel free to make that adjustment.
¼ cup of chopped peanuts
About 4 inches of cucumber, diced
About 2-3 green onions, sliced, roots removed
¼ cup shredded carrot
1/2 cup shredded cabbage
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 teaspoon agave nectar
1 teaspoon toasted sesame oil
In a bowl, combine the soy sauce, rice vinegar, agave nectar, toasted sesame oil, and whisk. Add the chopped peanuts, diced cucumber, sliced green onions, carrot, and cabbage. Toss them together with the dressing.