Chef Madelyn Pryor grew up on a farm and like much of America thought there were three food groups: meat, dairy, and eggs. This led to rampant problems even during her teens. After trying every crash diet possible, she became vegan. Madelyn lost significant weight, her health problems cleared, and she is healthier now than ever before! To share her journey with others, she left graduate school to teach vegan cooking classes. She is the partner/chef of The Vegan Taste, blogs, and develops recipes constantly. While not traveling the States to teach classes, she loves to read cookbooks and chat with other foodies, so feel free to drop her a line at Madelyn@thevegantaste.com.