Cococcino – Product Review

Cococcino Coconut Milk Iced Coffee Mocha Flavor So Delicious Approx $2.49 retail Chocolate, creamy perfection, Cococcino is the coconut coffee beverage that has changed how I feel about Starbucks. Let me explain. I used to be a Starbucks consumer. I wanted a sweet chocolate coffee drink? I would run in for a mocha. But then, […]

Book Review of Paleo Vegan

Ellen Jaffe Jones and Alan Roettinger Book Publishing Company ISBN: 978-1-57067-305-4 $16.95 4 out of 5 stars Get copies for your Paleo friends now!! I love the idea of this book. It was about 10 years ago that I was eating badly already, so to lose some of the weight I had piled on, I […]

Spring Vegetable Soup, or GIVE ME ALL THE VEGGIES!!

I love a good soup. Many of you are not surprised in the least by this. There are many reasons for this. One is because I have an ulcer. It gets better, it gets worse, but raw fibrous vegetables can be that much harder for my body to break down. Cook those same vegetables in […]

Smoked Potato Chowder

Sometimes you just want a big bowl of goodness. This is a hearty soup that has 20 grams of protein per serving. Yep, you heard that right. All those people who ask where we get our protein just have no clue! If you want a version of this comprised of entirely whole foods, substitute 2 […]

Watermelon Salad with Video

This salad just tastes of summer! I love it because it has so many complex flavors, but leaves you feeling ‘light’. You can eat and swim 30 minutes later, for example. Is there a better reason to whip up a big batch for a pool party? I love all the colors of this salad! 4 […]

Take Care of Your Sweetheart – February 11th

How about celebrating Valentine’s Day by taking care of your sweetheart? Nothing is sweeter and more perfect than taking the time to cook a special meal for the person you care about. Join Chef Madelyn Pryor and Chef Jason Wyrick as they walk you through creating a four-course vegan dinner that will delight any person […]

Madelyn’s Welcome Message

I started my career years ago, when I decided I would much rather teach people how to make delicious food than teach psychology. I left to join The Vegan Culinary Experience and I started catering, teaching cooking classes all over the nation, and creating a vast library of recipes. When people ask what my ‘specialty’ […]

Crete – August 3rd to the 9th, 2014

Join us in Crete, one of the most vegan friendly areas of the Mediterranean, for a week of fine food, wine, beautiful ocean and mountains, cooking classes, and some of the best preserved historical sites in the world. Crete is famous both for its Greek and Minoan archaeological preserves and for its spectacular food which concentrates on pure, […]