Breakfast Chilaquiles

Chilaquiles, a popular Mexican dish with a robust filling nestled between two crisp corn tortillas, all smothered in chile sauce, are Mexican soul food to me. Often eaten for breakfast, these are a spicy morning wake up that leaves a big smile on my face. This particular version is made with a tofu and pinto […]

Chorizo Scramble Torta

If you can’t tell, I love tortas. I can eat them for breakfast, lunch, dinner, and snack time. This one is based off of a torta from the restaurant Xoco and features a classic Mexican breakfast scramble, but uses a cilantro chimichurri sauce as the “kick” for the sandwich.    Ingredients The Sauce 2 cups […]

Sweet Curry Tofu Salad Sandwich recipe

Has it really been THAT long since I posted? I am so embarrassed. ;< Now that is out of the way, I should tell you why. My mom’s move was physically hard on both of us. She shielded me from the worst of it, but it drained us both. I am not that hard to […]

Colorful Egg-Less Salad

When I was a kid, my mom and I would carefully crack the hardboiled eggs we were about to color. Where other kids dunked eggs and were done, I would soak mine for 30 minutes or more. The day after Easter, mom would start the tradition of the week of colored egg salad sandwiches! I […]

Tofu Kimchee Bowl

This bowl is perfect for a quick lunch. It’s easy to make, full of flavor, and super satisfying. It’s packed with flavor from the kimchee and the sweet ponzu sauce and the hearty baked tofu gives it some weight. Not only that, I always feel great after I eat this. Ingredients 2 tbsp. of ponzu […]

Ultimate Breakfast Tacos

Tacos are a favorite of mine, but breakfast is not, so I created these as a challenge to myself to one, find something for breakfast I was willing to eat, and two, find something for breakfast I was willing to actually make. And that’s how my breakfast tacos were created. I had roasted poblanos and black […]