Sonoran Tacos, from Vegan Tacos

Sonoran cuisine has a strong affinity to the Southwestern U.S. and this taco is no exception. It uses a flour tortilla instead of the more typical corn tortilla. The preparation is very simple and straightforward, creating a taco with a few strong elements that create several layers of flavor in each bite. I’ve provided three […]

Guacamole Tacos, from Vegan Tacos

Guacamole tacos are incredibly popular in Mexico and in my home. They are easy to make and highly addictive. I think it’s the very warm, satisfying feeling of the fresh tortilla coupled with creamy avocado. Even without the toppings, they are delicious. With them, these tacos become lively with lots of heat from the salsa […]

Tacos Vampiros, from Vegan Tacos

This taco is a specialty of Southern Arizona and Sonora, Mexico. It’s actually a hybrid tostada taco, with a crisp tortilla that gently curls around crispy beans and vegan cheese. It’s absolutely delicious and it has one of the coolest names for a taco I’ve ever heard, because Tacos Vampiros translates to “Vampire Tacos.” Some say […]