Vegan Ethiopia – September 16th, 2014

Ethiopia is a country with a rich culinary tradition. Travel to this arid land of complex stews called wats and the delicious sour bread injera. Join Chef Jason Wyrick, international food guide and New York Times bestselling author, as he shows you why this great land is a destination for those who love comfort food and why Ethiopian food will […]

Classic Quinoa – March 18th, 2014

Chefs Jason Wyrick and Madelyn Pryor will create a variety of dishes that incorporate everyone’s favorite ancient seed—quinoa. If you have heard about quinoa’s health benefits (including fiber, protein and complete amino acids) and want to know more, this is the right program for you. Not only will this class explain how to use quinoa, […]

New Book Announcement Coming Soon!

That’s right. I’ve got a new book coming out soon and unlike my previous collaborations, this one is all me. As soon as I have the book cover, I’ll announce the title and topic, but suffice it to say that it covers one of my favorite foods. It’s also the first time any vegan book […]

Welcome to The Vegan Taste!

The Vegan Taste is here and we are incredibly excited to share it with you. While we have been publishing the Vegan Culinary Experience, the world’s first vegan food magazine, for the past few years, it wasn’t the best vehicle for featuring easily digestible content nor was it as easy for us to share the […]

Take Care of Your Sweetheart – February 11th

How about celebrating Valentine’s Day by taking care of your sweetheart? Nothing is sweeter and more perfect than taking the time to cook a special meal for the person you care about. Join Chef Madelyn Pryor and Chef Jason Wyrick as they walk you through creating a four-course vegan dinner that will delight any person […]