May 14th, 2018

Pozole | Mac & Cheese with Poblano Chiles & Shiitake Bacon | Portobella Brick Layer Tacos | Smoked Mushroom, Barley, and Port Stew | Quinoa with Mojo Veggies | Curried Squash and Daal |

May 7th, 2018

Polenta with Sicilian Eggplant & Chickpeas | Chana Masala | Smoked Pecan Chili | Cheesy Broccoli and “Chicken” Soup | Calabrian Tomato Stew | Jackfruit Carnitas Sandwiches |

April 30th, 2018

Eggplant Tacos al Pastor | Couscous with Harissa and Spring Veggies | Pakistani Daal with Spinach and Mushrooms | Cauliflower, Potato, and Hazelnut Stew | Comfort Stew | Pasta Puttanesca |

April 23rd, 2018

Tacos Tinga | Pho | Berbere Sweet Potato Stew | Butternut Squash Red Curry | Turkish Red Lentil Soup | Meatball Subs with Pesto |

April 16th, 2018

Tofu Steak Sandwiches | Pasta Marinara with Porcini Mushrooms | Moroccan Chickpea Stew (Harira) | Mongolian Peanut Stir-fry | BBQ Jackfruit Tacos | Etoufee |

April 9th, 2018

Spiced Cauliflower over Creamed Lentils | Ribollita | Tikka Masala | Chili Verde | Maple Sloppy Joes | Sopes with Pintos Borrachos |

April 2nd, 2018

Chickenless Tacos | Breakfast Wraps | Gnocchi in Pesto | Black Bean Chili | Zucchini Masa Soup | Apple Daal |

March 26th, 2018

Ancho Chile BBQ Burgers | Teriyaki Broccoli Bowl | Split Pea Soup with Grilled Mushrooms | Sicilian Lentil Soup | Rustic Tomato Stew with Meatballs | Indonesian Yellow Curry |

March 19th, 2018

Sundried Tomato Pasta Fagioli | Massaman Curry | Coconut Lime Lentils | Comfort Chickenless Stew | Jambalaya | Tacos Veracruz |

March 12th, 2018

Fajitas | Caldo Verde | Cioppino | Texas Red Chili with Beans & Jackfruit | Mango Curry | Artichokes and “Chicken” in Orange Lime Sauce |