November 20th, 2017

Pumpkin Gnocchi | Curried Peas & Potatoes | Chickenless Noodle Poblano Chile Soup | Enchiladas Verdes | Quinoa and Roasted Veggies with Romesco | Smoked Barley, Mushroom, and Kale Stew |

November 13th, 2017

Tomato Caper Unchicken Bowl | Caribbean Curry | Jerk Tacos | African Peanut Millet | Chorizo Black Bean Chili | Trumpet Mushroom Pho |

November 6th, 2017

Tempeh Grinders | Tomatillo Chayote Stew | Ethiopian Berbere Soup | Shepherd’s Pie Boats | Tom Kha | Porcini Pasta Fagioli |

October 30th, 2017

Oyster Mushroom “Clam” Chowder | Albondigas in Tomato Sauce | Potato and Poblano Chile “Breakfast” Wraps | Massaman Curry | Sweet & Sour Tempeh Stir Fry | Fall Butternut Squash Pasta |

October 23rd, 2017

Tacos Veracruz | Cuban Black Bean Stew | Creamy Artichoke and Spinach Pasta | Portobello French Dip Sandwiches | Cracked Wheat, Split Pea, and Pomegranate Soup | Pumpkin Chipotle Stew |

October 16th, 2017

Caldo Verde (potato & greens soup) | Creamy Chickenless Tacos | Carrot Ginger Peanut Stew | Red Pepper & Mushroom Pasta | Wild Rice Fall Pilaf | Quinoa Verde |

October 9th, 2017

Tempeh in Mole | Red Beans & Rice | Pumpkin Poblano Chili | Curried Apples & Daal | Fall Couscous Salad | Moroccan Raisin and Almond Stew |

October 2nd, 2017

Coconut Lime Lentils with Broccoli | Pesto and Sausage Pasta | BBQ Tacos | Black Bean Chili | Tomato, Artichoke, and Chickpea Stew | Pozole |

September 25th, 2017

French Lentil Soup | Tortas | Mongolian Peanut Bowl | Berbere Soup | Mushroom Beefless Stew | Chili Verde |

September 18th, 2017

Pasta with Porcini Tomato Sauce | Fall Red Curry | Potato Chorizo Soup | Zucchini Masa Soup | Maple Sloppy Joes | Southern Beans & Greens |