April 24th, 2017

Tacos Veracruz | Creamed Daal & Spinach | Roasted Veggie Wrap | Red Curry | Tahini Miso Squash Soup | Wild Mushroom Stew |

April 17th, 2017

Spring Pasta with Preserved Lemon Roasted Garlic Sauce | Harira | Biryani with Roasted Tomatoes and Ful | Sicilian Tomato Stew | Grilled Tofu Steak Sandwiches | Green Pozole |

April 10th, 2017

Ancho Chile Sloppy Joes | Verdant Pesto Pasta | Sweet Potato Mushroom Goulash | Madras Curry over Rice | Al Pastor Bowl | “Huevos” Rancheros Tacos |

April 3rd, 2017

Pomegranate Shorba | Chili-smothered Sweet Potatoes | Miso Sesame Cauliflower over Japanese Rice and Red Beans | BBQ Burgers with Grilled Greens | Baja Chickenless Tacos | Caribbean Plantain Stew |

March 27th, 2016

Tuscan White Bean & Kale Stew | Veggie Cacciucco | Pasta Puttanesca | Sichuan Sweet & Sour Noodle Soup | Eggplant Panini | Thai Beefless Rice Bowl |

March 20th, 2017

Quinoa, Kale, and Beet Bowl with Preserved Lemon Tahini | Jerk Tacos | Green Gazpacho | Curried Rice and Daal with Onion Peach Chutney | Black Eyed Peas and Greens Stew | Smoked Oyster Mushroom Chowder |

March 13th, 2017

Jason’s Slightly Famous Black Bean Chili | Chorizo Sweet Potato Wraps | Italian Farro & Squash Bowl | Red Curry Peanut Noodles with Broccoli | Green Chilaquiles | Ethiopian Shorba with Greens |

March 6th, 2017

Curried Dall & Spinach | Gnocchi and Mushrooms Romesco | Enchiladas with Tomatillo Pumpkin Seed Sauce | Shwarma | Shakshuka | Albondigas and Chayote |

February 27th, 2017

Tomato Kalamata Stew | Sweet Potatoes, Greens, & Massaman Curry | Stir Fry with Orange, Ginger, & Miso Sauce | Green Minestrone | Pasta with Roasted Grapes & Artichokes | Chipotle Black Bean Sopes |

February 20th, 2017

Chili Verde | Chickenless Tacos with Poblano Cream and Greens | Persian Eggplant and Lime Stew | Korean BBQ Bowl | Sopa de Calabacitas | Italian Lentil Stew |