March 27th, 2016

Tuscan White Bean & Kale Stew | Veggie Cacciucco | Pasta Puttanesca | Sichuan Sweet & Sour Noodle Soup | Eggplant Panini | Thai Beefless Rice Bowl |

March 20th, 2017

Quinoa, Kale, and Beet Bowl with Preserved Lemon Tahini | Jerk Tacos | Green Gazpacho | Curried Rice and Daal with Onion Peach Chutney | Black Eyed Peas and Greens Stew | Smoked Oyster Mushroom Chowder |

March 13th, 2017

Jason’s Slightly Famous Black Bean Chili | Chorizo Sweet Potato Wraps | Italian Farro & Squash Bowl | Red Curry Peanut Noodles with Broccoli | Green Chilaquiles | Ethiopian Shorba with Greens |

March 6th, 2017

Curried Dall & Spinach | Gnocchi and Mushrooms Romesco | Enchiladas with Tomatillo Pumpkin Seed Sauce | Shwarma | Shakshuka | Albondigas and Chayote |

February 27th, 2017

Tomato Kalamata Stew | Sweet Potatoes, Greens, & Massaman Curry | Stir Fry with Orange, Ginger, & Miso Sauce | Green Minestrone | Pasta with Roasted Grapes & Artichokes | Chipotle Black Bean Sopes |

February 20th, 2017

Chili Verde | Chickenless Tacos with Poblano Cream and Greens | Persian Eggplant and Lime Stew | Korean BBQ Bowl | Sopa de Calabacitas | Italian Lentil Stew |

February 13th, 2017

Tortas with Black Beans and Smoked Squash | Split Pea Stew with Mushrooms al Forno and Harissa | Tuscan Bean & Kale Stew | Mongolian Pepper Bowl with Peanut Hoisin Drizzle| Pasta with Sundried Tomatoes and Artichokes | Grilled Plantains in Berbere Broth |

February 6th, 2017

Coconut Curry Noodle Bowl | Chickenless Strips in Cilantro Lime Sauce | Omani Citrus Lentil Stew | Oyster Mushroom and Sopa Veracruzana | Bourguignon, Lentils, and Sourdough Toast | Israeli Couscous with Golden Beets and Chermoula |

January 30th, 2017

BBQ Tacos | Portuguese Potato and Kale Stew | Deconstructed Chile en Nogada | Saffron Tagine over Rice | Ful Maddames with Roasted Tomatoes and Lemon Tahini | Roasted Squash and Tofu in Orange Aguachile (soy-free option available) |

January 23rd, 2017

New Mexico Enchiladas a la Plaza | Tortilla Soup with Charred Chayote Squash | Oyster Mushroom Bouillabaisse | Pasta with Parsley Crema and Roasted Shiitake Mushrooms | Feijoada with Garlic Greens| Cauliflower Chickpea Chimichurri Grinders |