Spiced Cauliflower over Creamed Lentils | Ribollita | Tikka Masala | Chili Verde | Maple Sloppy Joes | Sopes with Pintos Borrachos |
April 2nd, 2018
March 29, 2018 By Chef Jason Wyrick
Chickenless Tacos | Breakfast Wraps | Gnocchi in Pesto | Black Bean Chili | Zucchini Masa Soup | Apple Daal |
March 26th, 2018
March 22, 2018 By Chef Jason Wyrick
Ancho Chile BBQ Burgers | Teriyaki Broccoli Bowl | Split Pea Soup with Grilled Mushrooms | Sicilian Lentil Soup | Rustic Tomato Stew with Meatballs | Indonesian Yellow Curry |
March 19th, 2018
March 15, 2018 By Chef Jason Wyrick
Sundried Tomato Pasta Fagioli | Massaman Curry | Coconut Lime Lentils | Comfort Chickenless Stew | Jambalaya | Tacos Veracruz |
March 12th, 2018
March 8, 2018 By Chef Jason Wyrick
Fajitas | Caldo Verde | Cioppino | Texas Red Chili with Beans & Jackfruit | Mango Curry | Artichokes and “Chicken” in Orange Lime Sauce |
March 5th, 2018
March 3, 2018 By Chef Jason Wyrick
Chickpea Tikka Masala | Tacos Salchichas | Tortas Carnitas | Chili Verde | Harira | Etoufee |
March 5th, 2018
February 28, 2018 By Chef Jason Wyrick
Chickpea Tikka Masala | Tacos Salchichas | Tortas Carnitas | Chili Verde | Harira | Etoufee |
February 26th, 2018
February 23, 2018 By Chef Jason Wyrick
Sloppy Joes | Tofu Steak Sandwiches | Red Curry | Mac & Cheese with Poblano Chiles and Shiitake Bacon | Berbere Stew | Channa Masala |
February 19th, 2018
February 15, 2018 By Chef Jason Wyrick
Polenta with Sicilian Eggplant | Rustic Tomato Soup with Meatballs | Black Bean Chorizo Chili | Southwestern Breakfast Wrap | BBQ Sandwiches | Pasta with Roasted Grape Sauce |
February 12th, 2018
February 8, 2018 By Chef Jason Wyrick
Tuscan Harvest Stew | Pho | Zucchini Masa Soup | Mongolian Peanut Stir Fry | Fajitas | Apple Daal |
