January 23rd, 2017

New Mexico Enchiladas a la Plaza | Tortilla Soup with Charred Chayote Squash | Oyster Mushroom Bouillabaisse | Pasta with Parsley Crema and Roasted Shiitake Mushrooms | Feijoada with Garlic Greens| Cauliflower Chickpea Chimichurri Grinders |

January 16th, 2017

Thai Yellow Curry | Chili Verde | Teriyaki Broccoli Bowl | Tuscan Harvest Tomato Stew | Italian Cauliflower Hazelnut Stew with Toasted Lentils | Tacos with Pintos Borrachos and Roasted Chiles |

January 9th, 2017

Curried Cauliflower and Chickpeas | Turkish Red Lentil Soup | Sonoran Hotdogs with Mushroom “Bacon” and Rajas | Cardamom-scented Squash over Rice and Lentils | White Bean Mushroom Stew with Smoked Paprika Garlic Sauce | Green Pomegranate Split Pea Stew |

January 2nd, 2017

Hoppin’ John | Grits & Greens in Ahwaze Sauce | Curried Okra and Daal | Pozole Verde | Oyster Mushroom Ceviche Tacos with Green Harissa | Moroccan Tomato Chickpea Stew |

December 26th, 2016

Red Curry Coconut Lime Lentils | Unchicken Breasts in Mojo de Ajo | Gnocchi in Pistachio Pesto | African Peanut Stew | Shredded BBQ with Sweet Potato Crema | Berbere Tacos |

December 19th, 2016

Orecchiette in Porcini Tomato Sauce | Cajun Red Bean Stew | Fall Roasted Brussels Sprouts with Seitan and Mushrooms (GF option available)| Buffalo Cauliflower Grinders | Carrot Ginger Soup with Tempeh Chorizo | Oyster Mushroom Etoufee |

December 12th, 2016

Savory Oats, Nuts, & Plantains in Coconut Lime Sauce | Bahn Mi Bowl | Smokehouse Burgers with Rajas | Tacos with Pipian Roja and Black Beans | Calabrian Tomato Chickenless Stew | Tunisian Eggplant and Chickpeas with Pomegranate Tahini Sauce |

December 5th, 2016

Omani Red Lentils | Pakistani Curried Pilaf | Spanakopita Bowl with “Bacon” | Sonoran Fajitas | White Beans & Eggplant in Lime-infused Tomato Sauce | Chilaquiles with Tempeh Chorizo |

November 28th, 2016

Tacos al Pastor | Sweet Potato Corn Chowder | Sicilian Lentil Winter Stew | Lemon Grass Satay | Tagine Bowl | Thai Cilantro Soup |

November 21st, 2016

Pumpkin Chorizo Chili | Sopes | Grilled Chayote in Sopa de Mole | Fall Israeli Couscous | Thanksliving “Turkey” Cabbage Potato Stew | Grilled Veggie Sandwiches with Sweet Onion Jam |