Jamaican Jerk Yuba Tacos | Orecchiette and Porcini in Tomato Sauce | Israeli Hummus with Shiitake Kafta | Ajiaco (traditional Cuban stew) | Roasted Black Bean Soup | Red Curry Peanut Bowl |

Tortas Carnitas | Red Beans & Rice with Garlic Greens | Roasted Broccoli Baconless Soup | Masa Squash Stew | Hawaiian Sweet & Sour Bowl | Curry Soup |

Tuscan Harvest Soup | Caldo del Sol | Eggplant Bulgogi Bowl | Coconut Curry Soup | BBQ Wrap | Pesto Burger |

Tacos Veracruz | Creamed Daal & Spinach | Roasted Veggie Wrap | Red Curry | Tahini Miso Squash Soup | Wild Mushroom Stew |

Spring Pasta with Preserved Lemon Roasted Garlic Sauce | Harira | Biryani with Roasted Tomatoes and Ful | Sicilian Tomato Stew | Grilled Tofu Steak Sandwiches | Green Pozole |

Ancho Chile Sloppy Joes | Verdant Pesto Pasta | Sweet Potato Mushroom Goulash | Madras Curry over Rice | Al Pastor Bowl | “Huevos” Rancheros Tacos |

Pomegranate Shorba | Chili-smothered Sweet Potatoes | Miso Sesame Cauliflower over Japanese Rice and Red Beans | BBQ Burgers with Grilled Greens | Baja Chickenless Tacos | Caribbean Plantain Stew |

Tuscan White Bean & Kale Stew | Veggie Cacciucco | Pasta Puttanesca | Sichuan Sweet & Sour Noodle Soup | Eggplant Panini | Thai Beefless Rice Bowl |

Quinoa, Kale, and Beet Bowl with Preserved Lemon Tahini | Jerk Tacos | Green Gazpacho | Curried Rice and Daal with Onion Peach Chutney | Black Eyed Peas and Greens Stew | Smoked Oyster Mushroom Chowder |

Jason’s Slightly Famous Black Bean Chili | Chorizo Sweet Potato Wraps | Italian Farro & Squash Bowl | Red Curry Peanut Noodles with Broccoli | Green Chilaquiles | Ethiopian Shorba with Greens |