June 18th, 2018

Tacos Veracruz | Gnocchi in Pesto | Turkish Red Lentil Soup | Artichoke Etoufee | Chili Verde | Red Curry with Summer Veggies |

June 11th

Smokey Maple Sloppy Joes | Sopes | Teriyaki Unchicken Bowl | Smoked Pecan Chili | Calabrian Tomato Chickpea Stew | Apple Daal |

June 4th, 2018

Sundried Tomato Pasta Fagioli | Tofu Steak Sandwiches | Spiced Cauli over Creamed Lentils | Sicilian Lentil Stew | Summer Broccoli and “Chicken” Soup | Massaman Curry |

May 28th, 2018

Chickenless Tacos | Pasta Puttanesca | Indonesian Yellow Curry | Cioppino | Black Bean Chili | Harira |

May 21st, 2018

Tempeh Grinders with Pesto | Grilled Fajitas | Caldo Verde | Coconut Lime Lentils | Tuscan Harvest Stew | Mango Curry |

May 14th, 2018

Pozole | Mac & Cheese with Poblano Chiles & Shiitake Bacon | Portobella Brick Layer Tacos | Smoked Mushroom, Barley, and Port Stew | Quinoa with Mojo Veggies | Curried Squash and Daal |

May 7th, 2018

Polenta with Sicilian Eggplant & Chickpeas | Chana Masala | Smoked Pecan Chili | Cheesy Broccoli and “Chicken” Soup | Calabrian Tomato Stew | Jackfruit Carnitas Sandwiches |

April 30th, 2018

Eggplant Tacos al Pastor | Couscous with Harissa and Spring Veggies | Pakistani Daal with Spinach and Mushrooms | Cauliflower, Potato, and Hazelnut Stew | Comfort Stew | Pasta Puttanesca |

April 23rd, 2018

Tacos Tinga | Pho | Berbere Sweet Potato Stew | Butternut Squash Red Curry | Turkish Red Lentil Soup | Meatball Subs with Pesto |

April 16th, 2018

Tofu Steak Sandwiches | Pasta Marinara with Porcini Mushrooms | Moroccan Chickpea Stew (Harira) | Mongolian Peanut Stir-fry | BBQ Jackfruit Tacos | Etoufee |