August 21st, 2017

Curry Mango Stew | Tofu Steak Sandwiches | Red Lentil Tahini Stew | BBQ Bowl | Jambalaya | Pasta with Oyster Mushrooms and Ancho Apricot Sauce |

August 14th, 2017

Potato Chorizo Tacos | African Peanut Stew | Chickpea & Sundried Tomato Fagioli | White Bean Florentine Stew | Cuban Bowl | Guajillo Chile Grinders |

August 7th, 2017

Black Bean Chili | Southwest Double Corn Chowder | Spiced Cauliflower with Parsley & Lentils | Slow Cooked Tuscan White Bean Tomato Stew | Preserved Lemon Hummus Eggplant Sandwiches | Chimichurri Sweet Potatoes & Tempeh |

July 31st, 2017

Artichokes in Garlic Tomato Sauce | Ful Medammes Soup | Curry Eggplant Stew | Masa Cakes in Mole Poblano | French Onions and Mushrooms over Barley | Harira |

July 24th, 2017

Cuban Black Bean Stew | Pozole Verde | Unchicken Tortas | Smoked Eggplant Chickpea Salad with Pomegranate Tahini Sauce | Curried Daal and Potatoes | Peanut & Sweet Potato Red Curry |

July 17th, 2017

Tacos Carnitas | Quinoa and Sweet Potatoes in Green Salsa | Caldo Verde | Split Pea Soup | Mediterranean Tomato Cauli Soup | Tahini Chickpea Salad Sandwich |

July 10th, 2017

Roasted Red Pepper Pesto Pasta | Green Curry | Garden Wraps | Spanish Summer Stew | Tortilla Soup | Spanikopita Bowls |

July 3rd, 2017

Three Chile Breakfast Wraps | Curried Okra | Quinoa Veggie Salad | Israeli Lemon Lentil Soup | Tacu Tacu (Peruvian “fried” rice and lentils) | Calabrian Chickpea Stew |

June 26th, 2017

Soba Bowl with Citrus Miso | African Millet Sweet Potato Bowl | Red Curry Peanut Soup | Guajillo Chile Burger | Broccoli Tahini Soup | Gumbo |

June 19th, 2017

Smoked Carrot Bisque | Oyster Mushroom Cioppino | Barbacoa & Papas Tacos | Three Sisters Caldo | Molletes | Persian Greens & Mushrooms |